Peculiar flavor and aroma, appreciated by those who prefer unusual, spicy flavors.
Similar in appearance to the black winter truffle it differs in taste and color. The peridium (outside) is dark with small unnoticeable warts. The gleba (inside) is characterized by beige-brown tones with veining of a lighter color.Its flavour is quite strong and slightly spicy, the Black Moscato is a truffle that can be used cooked without losing its aromatic characteristics. Highly requested by chefs to be used in delicious recipes of local food and wine.